Chicken Enchilada Casserole
Go to Chicken Enchilada Casserole
Calories
520
Fat
10 g

Source: CFF.org

12 servings | Serving size: 1 section
Ingredients
  • 1½ pounds of cooked, chopped chicken
  • 1 packet taco powder
  • 1 can (15 oz) enchilada sauce
  • 3 cups cooked rice
  • 3 cups crushed tortilla chips
  • 1 can cream of mushroom chicken soup
  • Shredded cheese
Directions
  1. Mix the taco powder into the chicken using a little water.
  2. Then stir in all other ingredients (except cheese).
  3. Pour mixture into 9x13 pan and cover with shredded cheese.
  4. Bake at 350° for 20 minutes.
  5. Serve with additional tortilla chips and top with salsa and sour cream!

Source: CFF.org

Directions
  1. Mix the taco powder into the chicken using a little water.
  2. Then stir in all other ingredients (except cheese).
  3. Pour mixture into 9x13 pan and cover with shredded cheese.
  4. Bake at 350° for 20 minutes.
  5. Serve with additional tortilla chips and top with salsa and sour cream!

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